Salty, creamy, classic dip, veganized.Apple Cider Vinegar, Lemon Juice, Soy Sauce, Tofu,
- extra firm tofu - 1 pack (420 g)
- apple cider vinegar - 2 Tbsp. (30 mL)
- lemon juice - 4 Tbsp. (60 mL)
- salt - 1.5 tsp. (9 g)
- olive oil - 2 Tbsp. (30 mL)
- dried chopped onion - 2 Tbsp.
- onion powder - 2 tsp.
- garlic powder - 1 tsp.
- soy sauce - 1 tsp.
- parsley (optional) - 1 Tbsp. (fresh or dried)
- Drain and press the liquid out of your tofu
- Add all ingredients under “Blend” category to Vitamix container
- Blend on high for 2 minutes
- Add blender contents to an airtight container
- Mix in spices and soy sauce (add more for saltier flavor)
- Cover and refrigerate for at least an hour
- Serve with veggies or chips
- Snap a pic and tag #lifeisNOYOKE
Useful tips for (Vegan!) French Onion Dip