Vegan French Toast

Vegan French Toast

Vegan French Toast

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Classic french toast recipe substituting eggs for aqaufaba (chickpea brine).

Aquafaba, Cinnamon,


  • aquafaba (chickpea water) - 1 can's worth
  • almond milk - 1/4 cup (60 mL)
  • cinnamon - 1 tsp. (2.6 g)
  • bread - 6 pieces
  • coconut oil - for grilling



  1. Add you aquafaba to your Vitamix container
  2. Blend on high for 90 seconds (should fluff up)


  1. Add you fluffy aquafaba to a bowl with almond milk and cinnamon
  2. OPTIONAL: add vanilla extract for more flavor
  3. Dip your bread in the mixture until both sides covered


  1. Grill both sides of bread until browned and crispy


  1. Top with fancy toppings (we used pure maple, blueberries, and granola)
  2. Snap a pic and tag #lifeisNOYOKE
  3. Have a great morning!

Useful tips for Vegan French Toast

Make one of our hummus recipes so your chickpeas don’t go to waste. We used our chickpeas and refrigerated our aquafaba until we were ready to use it.

A high-powered blender, like a Vitamix, helps you get the correct “egg-white” texture. We blended our aquafaba for 90 seconds to get a fluffy texture.

P.S. In England, french toast is called eggy bread. Thinking if you make this recipe there, you’ll have to rename it beany bread 🙂

P.P.S - Serve with coffee!

Vegan french toast served with coffee.