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Garlic Lime Aioli

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Garlic Lime Aioli

Garlic Lime Aioli

Print RecipePin Recipe

  • Yield: 4 servings
  • You're needed for: 3 minutes
  • Until it's done: 5 minutes

Completely healthy Garlic Lime Aioli. Amazing.

Ingredients:

  • garlic - 2 cloves
  • lemon (peeled) - drink garnish size
  • lime (peeled) - drink garnish size
  • apple cider vinegar - 1 Tbsp.
  • dijon mustard - 1 Tbsp.
  • aquafaba (liquid from chickpea can) - 2 Tbsp.
  • salt - 1/2 tsp.
  • pepper - 2 cracks/shakes
  • flavorless oil (grapeseed, avocado, etc) - 1/2 cup
  • olive oil - 1/4 cup

Instructions:

  1. Add ingredients except the oils to your Vitamix container
  2. Ramp from variable speed 1-10
  3. Blend on high for 1-2 minutes
  4. Turn down to variable speed 2
  5. Slowly pour in both kinds of oils… slowly
  6. Blend until thick mayo-like consistency
  7. Serve on sandwiches, dip your fries, etc
  8. Snap a pic and tag #lifeisNOYOKE
  9. Enjoy!

Useful tips for Garlic Lime Aioli

Aquafaba is one of the ingredients. Don’t let it scare you. It’s just the liquid you normally drain from a can of chickpeas. It’s got a consistency that can be whipped, like egg whites 🙂

This recipe is delicious without the lime too. Just straight up garlic aioli. Follow the same recipe and omit the lime.

For useful tips, food photography and the full post, visit:
Lifeisnoyoke.com/garlic-lime-aioli/