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Traditional Hamentashen Recipe, Veganized
This isn’t our only vegan baking adventure. One of our most popular recipes is our vegan banana bread.
Looking for more hamentashen inspiration? Check out our sister-in-law’s new baking blog, For Baker or Worse.
Traditional filling is prune or poppyseed (old school). We upgraded with chocolate almond filling and apricot guava.
Make sure to wet the corners with a little water. Otherwise they will pop open in the baking process.
Unless you fold them like Robin (closed). Then they turn out perfect every time :)