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A tropical, non-traditional salsa that's delicious on its own or paired with something savory.
Note: For a less chunky salsa, use Variable Speed 2.
This is a papya. You remove the seeds just like you would a cantaloupe -- with a spoon.
You can use any hot peppers you'd like. The orange ones are habanero, red ones are Thai chili.
Remember: you can always add more. Start with one, especially if you're using the seeds. (The seeds are where all the heat lives.)
Serve in a cute bowl, if possible.
And if you made it too spicy, let it sit in the fridge for a few hours. It will mellow out and actually taste better as the flavors mesh.