Hi! We built a cake in this week’s newsletter…

Spicy Hot Chocolate

This is the print view. This text and the mailing list box below will not print. Click to go back to the full post of Spicy Hot Chocolate

Join Our Mailing List

It takes most people 3-6 weeks to fully appreciate their Vitamix machine, be fully confident while using it, and finally make using it one of their habits.

The best way to get there is by signing up for our email series. We’ll share insights from Vitamix owners, new recipes and tutorials, and keep you updated about upcoming deals.

Keep Me Updated
Spicy Hot Chocolate

Spicy Hot Chocolate

Print RecipePin Recipe

  • Yield: 16 oz
  • You're needed for: 2 minutes
  • Until it's done: 6 minutes
  • 5 out of 5 based on 1 user ratings

Decadent, rich, spicy, hot chocolate.

Ingredients:

  • vanilla almond milk (unsweetened) - 1.5 cups (350 mL)
  • coconut milk (full fat) - 1/4 cup (60 mL)
  • cashews - 1/4 cup (30 g)
  • chili powder - 1/4 tsp. (.65 g)
  • cinnamon - 1/2 tsp. (1.3 g)
  • maple syrup (pure) - 1 Tbsp. (25 g)
  • chocolate chips (semi sweet) - 1/2 cup (88 g)
  • salt - pinch

Instructions:

BLEND

  1. Add all ingredients into Vitamix container
  2. Use preprogrammed soup setting or blend on high for 5-6 minutes
  3. Pour into mugs
  4. Snap a pic and tag #lifeisNOYOKE
  5. Stay warm!

Useful tips for Spicy Hot Chocolate

If you’re feeling sassy, make some vegan whipped cream (featured in our recipe for pumpkin parfaits) to top it off.

For useful tips, food photography and the full post, visit:
Lifeisnoyoke.com/mexican-hot-chocolate/