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Mexican Hot Chocolate (Vegan!)

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Mexican Hot Chocolate (Vegan!)

Mexican Hot Chocolate (Vegan!)

Print RecipePin Recipe

  • Yield: 16 oz
  • You're needed for: 2 minutes
  • Until it's done: 6 minutes
  • 5 out of 5 based on 1 user ratings

Decadent, rich, spicy, hot chocolate.

Ingredients:

  • vanilla almond milk (unsweetened) - 1.5 cups (350 mL)
  • coconut milk (full fat) - 1/4 cup (60 mL)
  • cashews - 1/4 cup (30 g)
  • chili powder - 1/4 tsp. (.65 g)
  • cinnamon - 1/2 tsp. (1.3 g)
  • maple syrup (pure) - 1 Tbsp. (25 g)
  • chocolate chips (semi sweet) - 1/2 cup (88 g)
  • salt - pinch

Instructions:

BLEND

  1. Add all ingredients into Vitamix container
  2. Use preprogrammed soup setting or blend on high for 5-6 minutes
  3. Pour into mugs
  4. Snap a pic and tag #lifeisNOYOKE
  5. Stay warm!

Useful tips for Mexican Hot Chocolate (Vegan!)

If you’re feeling sassy, make some vegan whipped cream (featured in our recipe for pumpkin parfaits) to top it off.

For useful tips, food photography and the full post, visit:
Lifeisnoyoke.com/mexican-hot-chocolate/