Vegan Eggnog

Vegan Eggnog

Vegan Eggnog

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Thick and creamy vegan nog.


  • coconut milk (full fat) - 1/2 cup (120 mL)
  • vanilla almond milk - 1 cup (240 mL)
  • cashews (soaked) - 1/2 cup (75 g)
  • dates (soaked) - 4 pitted
  • cinnamon - 1 tsp. (5 g)
  • nutmeg - 1/8 tsp. (1 g)
  • cloves - 1/8 tsp. (1 g)



  1. Soak your cashews overnight.
  2. If that is not possible, soak them in hot water for 30 min.
  3. Soak dates in hot water for 30 min.


  1. Add all ingredients into your Vitamix container.
  2. Run on high for 1-2 minutes.


  1. Chill in fridge for at least one hour.
  2. Add alcohol of your choice (or not).
  3. Snap a festive pic and tag #lifeisNOYOKE
  4. Happy holidays!

Useful tips for Vegan Eggnog

You can drink this as-is or add your favorite alcohol. We would suggest spiced rum or bourbon. That'll keep you warm!

If you don't have time to soak overnight, put your cashews in hot water for 30 minutes before blending.

Don't have the correct spices on hand? Throw some pumpkin pie spice in, it's pretty much the same thing.