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Vegan Parmesan Cheese

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Vegan Parmesan Cheese

Vegan Parmesan Cheese

Print RecipePin Recipe

  • Yield: 1 cup of vegan parm
  • You're needed for: 2 minutes
  • Until it's done: 2 minutes
  • Cooking Date

Vegan parmesan in a Vitamix. This recipe is easy and actually super tasty.

Cashews, Nutritional Yeast, Pine Nuts,

Ingredients:

  • cashews - 3/4 cup, raw
  • pine nuts - 1/4
  • nutritional yeast - 3 Tablespoons
  • onion powder - 1/4 teaspoon
  • garlic powder - 1/4 teaspoon
  • salt - 1 teaspoon

Instructions:

  1. Add ingredients to the container
  2. Blend in short bursts (pulse) on Variable Speed 5 until desired consistency.
  3. Mix with a spatula, if necessary.

Useful tips for Vegan Parmesan Cheese

We made this in a dry grains container. Standard containers should work, may require you to hand mix a bit more.

Watch! Video demo: Vegan Parmesan in a Vitamix

For useful tips, food photography and the full post, visit:
Lifeisnoyoke.com/parmesan/