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Deliciously tart, wonderfully refreshing grapefruit smoothie.Apple, Ginger, Grapefruit, Strawberries,
Adding a bit of water and using fresh berries will make it more like a juice than a smoothie.
Most blenders should be able to handle this drink. But for the silky-smoothest, restaurant-quality consistency you pictured here, you’ll want to use a Vitamix.
Because there’s no added ice or water, it holds its magical consistency pretty well and is actually quite good the next day. (We made a batch the other night for our road trip the next morning!)
In our experience, it last in the fridge for a few days.
If you want to give it a juice consistency, add 4 ounces of water and use fresh berries instead of frozen. It should still stay together nicely.