Pumpkin Spice Latte
This is the print view. This text and the mailing list box below will not print. Click to go back to the full post of Pumpkin Spice Latte
Join Our Mailing List
It takes most people 3-6 weeks to fully appreciate their Vitamix machine, be fully confident while using it, and finally make using it one of their habits.
The best way to get there is by signing up for our email series. We’ll share insights from Vitamix owners, new recipes and tutorials, and keep you updated about upcoming deals.
Keep Me Updated
Pumpkin Spice Latte
Pumpkin Spice Latte made with real pumpkin
Ingredients:
- espresso - 1/3 cup (80 mL)
- almond milk - 1.5 cups (480 mL)
- maple syrup - 2 Tbsp. (30 mL)
- vanilla extract - 1 tsp. (5 mL)
- pumpkin puree - 1/3 cup (80 mL)
- pumpkin spice - 2 tsp. (10 mL)
Instructions:
- Add ingredients into your Vitamix container in order listed.
- Blend on high for five minutes or put on soup setting.
- Test temperature, blend longer to heat more (we did 6.5 min)
- Pour, serve, be warm.
- Snap a pic and tag #lifeisNOYOKE
- Enjoy!
Useful tips for Pumpkin Spice Latte
Espresso is ideal here, but not everyone has it on-hand. Cold brew concentrate is just as good (use 1/2 of what the recipe calls for) and in a pinch just use strong coffee (double the amount and use less almond milk).
Lattes are served at Starbucks between 145 and 165 degrees fahrenheit (62 - 74 degrees celsius). By running the soup setting once we were able to get our pumpkin spice latte to 155 degrees F (68 C), by adding 1-2 min we got it up to 165 F (74 C).
If you're looking for a similar (but cold) pumpkin treat, check out my Pumpkin Smoothie. Or for a fancy spin, try making our Pumpkin Parfait.
For useful tips, food photography and the full post, visit: