Raspberry Lemonade Smoothie

Raspberry Lemonade Smoothie

Raspberry Lemonade Smoothie

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A sweet and tart smoothie that tastes like wedding cake.


  • vanilla almond milk (unsweetened) - 1 cup (240 mL)
  • lemon (with peel) - 1/4 whole
  • vanilla protein powder - 1 scoop (30 g)
  • raspberries (fresh or frozen) - 1 cup (187 g)
  • banana (peeled and frozen) - 1 whole
  • *ice - 1/2 cup (108 g) - 1 cup (217 g)


  1. Add all ingredients into Vitamix container
  2. Ramp from variable speed 1 to 10
  3. Blend on high for 90 seconds (or run 2 “smoothie” cycles)
  4. Pour into a large glass
  5. Snap a pic and tag #lifeisNOYOKE
  6. Enjoy!

Useful tips for Raspberry Lemonade Smoothie

* If you’re using frozen raspberries, use 1/2 cup (108 g) of ice. If you’re using fresh raspberries, use a full cup of ice (217 g) for the correct texture.

This smoothie is sweet. If you have a low sugar tolerance, use half the amount of vanilla protein powder.

Raspberries leave little seeds in your blend (even with a Vitamix), so if you’ve got a picky eater, consider swapping for another berry.

This is a thick smoothie (which is great for the base of a smoothie bowl). If you like it thinner, add more almond milk or add time to your blend.