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A sweet and tart smoothie that tastes like wedding cake.
* If you’re using frozen raspberries, use 1/2 cup (108 g) of ice. If you’re using fresh raspberries, use a full cup of ice (217 g) for the correct texture.
This smoothie is sweet. If you have a low sugar tolerance, use half the amount of vanilla protein powder.
Raspberries leave little seeds in your blend (even with a Vitamix), so if you’ve got a picky eater, consider swapping for another berry.
This is a thick smoothie (which is great for the base of a smoothie bowl). If you like it thinner, add more almond milk or add time to your blend.