Soyaki Sauce
This is the print view. This text and the mailing list box below will not print. Click to go back to the full post of Soyaki Sauce
Join Our Mailing List
It takes most people 3-6 weeks to fully appreciate their Vitamix machine, be fully confident while using it, and finally make using it one of their habits.
The best way to get there is by signing up for our email series. We’ll share insights from Vitamix owners, new recipes and tutorials, and keep you updated about upcoming deals.
Keep Me Updated
Soyaki Sauce
Sweet, salty and tangy Asian sauce.
Cilantro, Dates, Ginger, Rice Wine Vinegar, Soy Sauce,Ingredients:
- soy sauce - 1/4 cup
- rice wine vinegar - 3 Tbsp.
- date (pitted) - 1 whole
- cilantro (fresh) - 1/4 cup
- ginger - thumbnail sized piece
- crushed red chili pepper - a couple shakes
Instructions:
- Add all ingredients to Vitamix container.
- Turn blender on low and quickly increase speed.
- Blend for 30 seconds on high.
- Sautee your favorite veggie or marinate some tofu.
- Snap a pic and tag #lifeisNOYOKE
- Enjoy!
Useful tips for Soyaki Sauce
After the initial blend the consistency is best. If you save some in the fridge, simply shake it before use.
The only draw back, as with all soy-sauce-based sauces, is its sodium level. So use the lite sodium soy sauce and enjoy in moderation.
Try adding some pineapple chunks instead of dates. It would make the sauce completely off the charts.
This Soyaki Sauce is great in any stir fry. It’s also great for sauteing peppers and other vegetables (like broccoli).
And if you want to be a hero, make more than one sauce! This Soyaki would pair nicely with our Thai Peanut Sauce, which is also great!
Okay, here’s the recipe.
Go make it! Your friends and family will love you for it.
For useful tips, food photography and the full post, visit: