Soyaki Sauce

Soyaki Sauce

Soyaki Sauce

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Sweet, salty and tangy Asian sauce.

Cilantro, Dates, Ginger, Rice Wine Vinegar, Soy Sauce,


  • soy sauce - 1/4 cup
  • rice wine vinegar - 3 Tbsp.
  • date (pitted) - 1 whole
  • cilantro (fresh) - 1/4 cup
  • ginger - thumbnail sized piece
  • crushed red chili pepper - a couple shakes


  1. Add all ingredients to Vitamix container.
  2. Turn blender on low and quickly increase speed.
  3. Blend for 30 seconds on high.
  4. Sautee your favorite veggie or marinate some tofu.
  5. Snap a pic and tag #lifeisNOYOKE
  6. Enjoy!

Useful tips for Soyaki Sauce

After the initial blend the consistency is best. If you save some in the fridge, simply shake it before use.

The only draw back, as with all soy-sauce-based sauces, is its sodium level. So use the lite sodium soy sauce and enjoy in moderation.

Try adding some pineapple chunks instead of dates. It would make the sauce completely off the charts.

This Soyaki Sauce is great in any stir fry. It’s also great for sauteing peppers and other vegetables (like broccoli).

And if you want to be a hero, make more than one sauce! This Soyaki would pair nicely with our Thai Peanut Sauce, which is also great!

Okay, here’s the recipe.

Go make it! Your friends and family will love you for it.