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Sweet, salty and tangy Asian sauce.Cilantro, Dates, Ginger, Rice Wine Vinegar, Soy Sauce,
After the initial blend the consistency is best. If you save some in the fridge, simply shake it before use.
The only draw back, as with all soy-sauce-based sauces, is its sodium level. So use the lite sodium soy sauce and enjoy in moderation.
Try adding some pineapple chunks instead of dates. It would make the sauce completely off the charts.
This Soyaki Sauce is great in any stir fry. It’s also great for sauteing peppers and other vegetables (like broccoli).
And if you want to be a hero, make more than one sauce! This Soyaki would pair nicely with our Thai Peanut Sauce, which is also great!
Okay, here’s the recipe.
Go make it! Your friends and family will love you for it.