Easy, quick, and delicious Thai peanut sauce for your Vitamix
Sauces. You can find good ones in the grocery store.
But great ones?
Great sauces, you gotta make. This Thai Peanut Sauce is no exception.
She made spring rolls, I made the sauce
That’s the story here, people.
Shalva was having girlfriends over and was serving build-your-own spring rolls. I was the sous chef and in charge of peanut sauce.
It took us a minute to get just right. But once we did, we knew we had a winner.
My reaction upon trying it was, “Wow.”
No doubt yours will be the same.
Give this Thai Peanut Sauce a try.
Whole food ingredients. Noticeably more flavorful than store bought.
Put it on noodles or spring rolls or plain ol’ veggies.
Lasts a week in the refrigerator, assuming you don’t eat it before.
Wow this sauce is good. I’m drooling as I type this.
Go. Go make it now.
Useful tips for Thai Peanut Sauce
Flavorful Asian sauce to dip all of your favorites
- peanuts - 1/2 cup
- soy sauce - 3 Tbsp.
- rice wine vinegar - 1 Tbsp.
- garlic - 1 clove
- sriracha - 1 Tbsp.
- ginger - 1 Tbsp.
- water - 6 Tbsp.
- lime - small slice (no rind)
- Add all ingredients into Vitamix container
- Blend on high for 1-2 minutes
- Serve as a dipping sauce for all of your favorites
- Snap a pic and tag #lifeisNOYOKE
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