Split Pea Soup

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Split Pea Soup

Split Pea Soup

Print RecipePin Recipe

  • Yield: 6 bowls
  • You're needed for: 15 minutes
  • Until it's done: 01h 15min
  • Dinner Tonight

Split pea soup that will make you crave seconds.

peas,

Ingredients:

  • SAUTEE
  • carrots - 3 whole, diced
  • celery - 3 sticks, diced
  • (yellow) onion - 2 whole, diced
  • butter - 1 Tablespoon (we used plant-based Miyoko's brand)
  • SOUP
  • dried peas - 2 cups
  • vegetable broth - 2 quarts
  • thyme - 1 teaspoon
  • salt - 1 teaspoon
  • pepper - to taste
  • bay leaves - 2
  • SMOKY
  • smokehouse-flavored, roasted almonds - 1/2 cup

Instructions:

SAUTEE

  1. Dice veggies (optional — use dry chop method in your Vitamix to dice)
  2. Sautee over medium heat for 5 minutes

SOUP

  1. Add rest of ingredients to pot
  2. Simmer for 60 minutes
  3. (optional) blend 30% of soup at Variable Speed 10 for 10 sesconds
  4. Add pureed soup back to remaining soup.

SMOKY

  1. Crush smokehouse-flavored, roasted almonds.
  2. Add to top of soup

Serve hot and enjoy!

Want step-by-step video instructions? Watch our Split Pea Soup Tutorial

Useful tips for Split Pea Soup

You can always add more salt and thyme.

Remember, we’re using dried peas. So they take a little while to cook through. We like the slightly chewy flavor and texture after cooking them for an hour. You can always cook for a bit longer if you prefer a smoother split pea soup.

For useful tips, food photography and the full post, visit:
Lifeisnoyoke.com/split-pea-soup/