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Spring Rolls

Spring Rolls

Spring Rolls

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Fresh and tasty finger food; awesome with the Thai Peanut Sauce


  • rice paper
  • rice noodles - optional
  • tofu
  • cucumber
  • carrot
  • green onion
  • red pepper
  • purple cabbage
  • cilantro
  • mango
  • avocado



  1. Cut tofu into spring roll-length pieces
  2. Place on baking sheet
  3. Brush with soy sauce (optional)
  4. Bake on 350°F for 10-15 minutes
  5. Flip tofu
  6. Bake another 10-15
  7. Allow to cool before assembling


  1. Boil a pot of water
  2. Cook per instructions
  3. Allow to cool before assembling


  1. Chop cucumber into spring roll-length sticks
  2. Use a peeler to make long carrot peels
  3. Chop ends off of green onions
  4. Chop red pepper into spring roll-length sticks
  5. Chop purple cabbage into many small pieces
  6. Pull cilantro leaves of off stems
  7. Slice mango and avocado into thin strips


  1. Wet rice paper from all sides
  2. Add ingredients to soft rice paper
  3. Roll and enjoy with our Thai Peanut Sauce!

Useful tips for Spring Rolls

Put water onto a large plate and dip the rice paper in as needed during assembly

See the video below for more!