Cornmeal Lemon Poppyseed Waffles

Cornmeal Lemon Poppyseed Waffles

Cornmeal Lemon Poppyseed Waffles

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Hearty and elevated waffles made with fresh corn meal!

Almond Flour, Cornmeal, Lemon, Poppyseed, Vanilla,

Ingredients:

  • milk of choice, unsweetened - 1 cup
  • vanilla extract - 1/2 tsp.
  • coconut oil - 1 Tbsp.
  • lemon (with rind) - 1/4 whole
  • pop corn (or cornmeal) - 3/4 cup
  • almond flour - 1/2 cup
  • coconut sugar - 1 Tbsp.
  • baking powder - 2 tsp.
  • salt - 1/4 tsp.
  • poppy seeds - 1 Tbsp.

Instructions:

CORNMEAL:

Make your own corn meal by putting 3/4 cup popping corn into your blender container and blend on high speed for 60 seconds. The benefit is super fresh-tasting cornmeal. Store-bought cornmeal works just fine, too.

BLEND

  1. Put all ingredients (except poppy seeds) into your Vitamix container.
  2. Ramp from variable speed 1 to 10.
  3. Blend on high for 45 seconds.
  4. Add poppy seeds to the container.
  5. Pulse a few times until incorporated.

BAKE

  1. Depending on your waffle-maker, you may want to grease both sides.
  2. Pour 1/2 cup of batter into the waffle maker.
  3. Cook per-instructions.

SERVE

Great with fresh blueberries!

Great with caramelized blueberries! (Cook fresh or frozen blueberries over medium heat until warm and caramelized.)

Great with our strawberry topping! Blend and then cook on saucepan.

  • dates (pitted) – 1/2 cup
  • strawberries – 1.5 cups
  • water – 1/3 cup

Useful tips for Cornmeal Lemon Poppyseed Waffles

Make sure your waffles are Instagram-ready by serving with fruit and a strong cup of coffee.

Waffles served for Mother's Day with flowers and coffee and fruit.

This recipe serves just 2 people. We make waffles at least 2x a month and the best ratio is about 1.5 waffles per person. Using this recipe, you'll yield 3 waffles. Double it for a brunch with 4 people.

Tastes great with our strawberry topper.

Strawberry topping made in a Vitamix.