Lemon Poppyseed Waffles

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Lemon Poppyseed Waffles

Lemon Poppyseed Waffles

Print RecipePin Recipe

  • Yield: 3 waffles
  • You're needed for: 15 minutes
  • Until it's done: 25 minutes
  • 4.3 out of 5 based on 13 user ratings
  • Brunch

Waffles that are tart and satisfying using no animal products.

Almond Flour, Cornmeal, Lemon, Poppyseed, Vanilla,

Ingredients:

  • almond milk (vanilla unsweetened) - 1 cup
  • vanilla - 1/2 tsp.
  • coconut oil - 1 Tbsp.
  • lemon (with rind) - 1/4 whole
  • cornmeal - 3/4 cup
  • almond flour - 1/2 cup
  • coconut sugar - 1 Tbsp.
  • baking powder - 2 tsp.
  • salt - 1/4 tsp.
  • poppy seeds - 1 Tbsp.

Instructions:

BLEND

  1. Put all ingredients (except poppy seeds) into your Vitamix container.
  2. Ramp from variable speed 1 to 10.
  3. Blend on high for 45 seconds.
  4. Add poppy seeds to the container.
  5. Pulse a few times until incorporated.

BAKE

  1. Depending on your waffle-maker, you may want to grease both sides.
  2. Pour 1/2 cup of batter into the waffle maker.
  3. Cook per-instructions.
  4. Serve with strawberry syrup.
  5. Snap a pic and tag #lifeisNOYOKE
  6. Enjoy!

Useful tips for Lemon Poppyseed Waffles

Make sure your waffles are Instagram-ready by serving with fruit and a strong cup of coffee.

Waffles served for Mother's Day with flowers and coffee and fruit.

This recipe serves just 2 people. We make waffles at least 2x a month and the best ratio is about 1.5 waffles per person. Using this recipe, you'll yield 3 waffles. Double it for a brunch with 4 people.

Tastes great with our strawberry topper.

Strawberry topping made in a Vitamix.

For useful tips, food photography and the full post, visit:
Lifeisnoyoke.com/waffles/