This is the print view. This text and the mailing list box below will not print. Click to go back to the full post of Creamy Vegan Wild Rice Soup
It takes most people 3-6 weeks to fully appreciate their Vitamix machine, be fully confident while using it, and finally make using it one of their habits.
The best way to get there is by signing up for our email series. We’ll share insights from Vitamix owners, new recipes and tutorials, and keep you updated about upcoming deals.Keep Me Updated
One of the best, vegan soups everCannellini Beans, Cashews, Celery, Mushrooms, Vegetable Broth,
We like to save time by not sautéing the veggies first. We have done it both ways and to be honest, there is not much of a difference. Save yourself a step and throw 'em in the pot.
We blended white kidney beans, soaked cashews, and vegetable broth to create the creamy base of the soup. It works great for bases to other creamy soups too!
This soup is filling and rich. Before you ladle up a giant bowl, make yourself a mugs-worth. It catches up to you quick!
And if you're feeling up to it, serve it with this easy vegan cornbread.