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Asian Lettuce Wraps made vegan and easy. Mouth watering, simple dinner recipe.Cilantro, Cumin, Garlic, Ginger, Lime, Mushrooms, Onions, Peanuts, Tofu,
Dry the tofu out a bit.
Garlic and ginger
Chop vegetables into crumble-sized pieces.
Option 1: Chop by hand.
Option 2: Use your blender and the wet-chop method.
Either way works. We think option 2 is easier and delivers more even-sized pieces.
Throw everything in a pan.
Watch lettuce, build, and enjoy!
Yes, there are several ingredients and many steps. But this recipe is so easy.
Fresh garlic and ginger are best. But garlic powder and ginger powder, for these lettuce wraps, are nearly as good.
About the water chestnuts
Water chestnuts are a staple of the PF Chang’s version. Nearly every other ingredient should not require a special trip. (So if you don’t have water chestnuts, don’t sweat it. Peanuts give it a nice crunch, too.)
We photographed these lettuce wraps with romaine lettuce. Bib lettuce may look prettier if you’re hosting a party. 🙂
These lettuce wraps are good as-is. But if you want more flavor, serve with our Thai peanut dipping sauce.