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Gluten free, dairy free choc chip cookie dough you can eat with a spoon.
If you don’t have almond butter you can make some or use cashew/peanut butter instead.
The darker color is due to us roasting our own almonds to make almond butter. If you’re feeding this to children or picky eaters, you may want to use cashew butter. The more it looks like cookie dough, the more it tastes like it!