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Hearty, hot, and healthy, vegan, sweet potato chorizo soup that's easy, pretty quick, and only requires one pot.Chorizo, Kale, Sweet Potatoes, Tomatoes, Vegetable Broth,
PREP SWEET POTATOES:
Option 1: Dice with blender
Option 2: Dice by hand
Feel free to add a handful of kale when the soup is ready. The kale only needs a few minutes of cooking to soften up but still provide some texture.
How long does it last?
This soup can last in the refrigerator for up to a week.
How to reheat?
To reheat, add a bit of vegetable broth or water.
Where do you get vegan chorizo?
We use the soy chorizo from Trader Joe’s. It’s full of flavor and, this is true, was voted best meat product by trader shoppers (even though it’s meat-free!).
What else would be good with this soup?