Broccoli Cheese Soup
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Broccoli Cheese Soup
Vegan comfort food served piping hot
Almonds, Broccoli, Cashews, Nutmeg, Nutritional Yeast, Red Bell Pepper, Tofu, Vegetable Broth,Ingredients:
- STEAM
- broccoli - 1 head (400 g)
- CHEESE
- almond milk - 1 cup (240 mL)
- nutritional yeast - 1/4 cup (20 g)
- raw almonds - 1/2 cup (70 g)
- raw cashews - 1/2 cup (65 g)
- red bell pepper - 1 whole (de-seeded)
- kosher salt - 2 tsp (11 g)
- garlic powder - 1/2 tsp (1.5 g)
- onion powder - 2 tsp (5 g)
- crushed red pepper - to taste
- SOUP
- vegetable broth - 1 cup (240 mL)
- nutmeg - 1/4 tsp (.5 g)
- tofu - 1/2 block (210 g)
Instructions:
STEAM
- Steam some broccoli
- Save on the side for a moment
CHEESE
- Add all ingredients under the CHEESE category to your Vitamix container
- Ramp from variable speed 1-10
- Blend on High for 4-5 minutes (or use “Soup” preset”)
- Taste a little, so good
SOUP
- Add broth, nutmeg, and tofu
- Blend for another 2 minutes on High
- Add your broccoli
- Pulse on variable speed 4 about 5 times
- You want to keep some texture
SERVE
- Serve straight from the container to the bowl
- Snap a pic and tag #lifeisNOYOKE
- Enjoy!
Useful tips for Broccoli Cheese Soup
Just add steamed broccoli and some broth to our queso. Tough to mess this one up. 🙂
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