Broccoli Cheese Soup

Broccoli Cheese Soup

Broccoli Cheese Soup

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Vegan comfort food served piping hot

Almonds, Broccoli, Cashews, Nutmeg, Nutritional Yeast, Red Bell Pepper, Tofu, Vegetable Broth,

Ingredients:

  • STEAM
  • broccoli - 1 head (400 g)
  • CHEESE
  • almond milk - 1 cup (240 mL)
  • nutritional yeast - 1/4 cup (60 g)
  • raw almonds - 1/2 cup (70 g)
  • raw cashews - 1/2 cup (65 g)
  • red bell pepper - 1 whole (de-seeded)
  • kosher salt - 2 tsp (11 g)
  • garlic powder - 1/2 tsp (1.5 g)
  • onion powder - 2 tsp (5 g)
  • crushed red pepper - to taste
  • SOUP
  • vegetable broth - 1 cup (240 mL)
  • nutmeg - 1/4 tsp (.5 g)
  • tofu - 1/2 block (210 g)

Instructions:

STEAM

  1. Steam some broccoli
  2. Save on the side for a moment

QUESO

  1. Add all ingredients to your Vitamix container
  2. Ramp from variable speed 1-10
  3. Blend on High for 4-5 minutes (or use “Soup” preset”)
  4. Taste a little, so good

SOUP

  1. Add broth, nutmeg, and tofu
  2. Blend for another 2 minutes on High
  3. Add your broccoli
  4. Pulse on variable speed 4 about 5 times
  5. You want to keep some texture

SERVE

  1. Serve straight from the container to the bowl
  2. Snap a pic and tag #lifeisNOYOKE
  3. Enjoy!

Useful tips for Broccoli Cheese Soup

Just add steamed broccoli and some broth to our queso. Tough to mess this one up. 🙂