Ingredients:

• carrots - 3 large
• celery - 8 ribs
• red bell pepper - 1 whole (seeded)
• onion - 1 whole
• salt - 1 tsp
• black pepper - 1 crack
• thyme - 2 tsp
• bay leaves - 2
• worchestire sauce (vegan) - 2 tsp
• red wine - 2 Tbsp
• diced tomatoes - 12-14oz can
• plant-based beef (frozen) - 9oz (255g) bag
• vegetable broth - 2 quarts
• pearled barley - 2/3 cup
• parsley (fresh) - handful

Useful tips for Beef Barley Soup