Making pesto seems a lot harder than it actually is to make. The trick is to have the right greens to oil ratio and to… Read More »»
Kale Pesto
Vegan cornbread
I’ve always subscribed to the philosophy that soup is boring by itself. It needs a side. It needs cornbread. Since winter is clearly here to… Read More »»
Chimichurri sauce
There’s nothing in it. But somehow, this chimichurri sauce is everything. Please make this next time I come over for dinner. My cousins did! Read More »»
Creamy Cauliflower Mash
From school lunchrooms to fancy steak houses, this side dish is a staple. Well, sorta. Introducing: cauliflower mash. It’s creamy, steamy, and savory-starch deliciousness. Ridiculously… Read More »»