Making pesto seems a lot harder than it actually is to make. The trick is to have the right greens to oil ratio and to… Read More »»
Pesto
Homemade Applesauce
Holiday parties usually require you to bring something to the table. Literally. You want it to be easy. But, you want it to be impressive.… Read More »»
Passover Charoset
Charoset is the symbolic side dish traditionally served at Passover seders. (That was the most boring sentence I’ve ever written.) While it’s only made annually,… Read More »»
Giardiniera
It’s crunchy. It’s spicy. It’s irresistible. From the Land of Lincoln, I bring you one of my all-time favorite condiments: Giardiniera. Great on grilled food or… Read More »»
Creamy Cauliflower Mash
From school lunchrooms to fancy steak houses, this side dish is a staple. Well, sorta. Introducing: cauliflower mash. It’s creamy, steamy, and savory-starch deliciousness. Ridiculously… Read More »»
Cauliflower Au Gratin
This recipe for cauliflower au gratin is easy, healthy, and quick. Yes, it’s vegan, but nobody would (or needs to!) know. Why? Because it is deliciously… Read More »»
Cauliflower Fried Rice
Like fried rice? Well, who doesn’t? But that bloated feeling you get when you’re done? Feh! Here’s a version that looks and tastes like the… Read More »»
Sweet Relish
Something about sweet relish always freaked me out. The extreme sweetness? The neon-green color? The ketchup-like bottle housing something that’s NOT sauce? Whatever it was,… Read More »»