How do I express the right amount of excitement? Play it cool. It’s not real cream cheese or real lox. But wow. This vegan cream… Read More »»
Cashew Cream Cheese (+vegan lox)!
Peach Buzz Sorbet
This one’s easy. Two ingredients and a little patience. It’s sweet, it’s refreshing, it’s boozy! Grab a bottle of your favorite bubbly, your celebrations just… Read More »»
Bloody Mary Mix
Ever think to make your own bloody mary mix? Us either, seemed like a lot of work. But guess what? It’s worth it! Especially if… Read More »»
Vegan Lemon Poppyseed Waffles
We take brunch very seriously and Mother’s Day Brunch even more seriously. Waffles, in particular, are a staple on the weekends in our household. And… Read More »»
Vegan French Toast
French toast is a brunch staple. One that vegans miss when they adopt a plant-based lifestyle. This recipe substitutes eggs with the newest superfood, aquafaba… Read More »»
The Pinkman
You know some things taste better on a hot summer day? Or after a workout? This grapefruit smoothie is one of those things. Read More »»
Vegan Avocado Hollandaise Sauce
Hollandaise sauce is a staple for the brunching crowd. It’s the star of the show on eggs benedict or any breakfast dish featuring salmon. And it’s just… Read More »»
Berry Wine Spritzers
I like scotch. Alas, scotch is not always an appropriate drink to serve when you’re hosting brunch or wine night or book club. But plain… Read More »»
Oatmeal Pancakes
You want pancakes from scratch. And you want them to be fluffy and delicious. But you’d rather not feed your family dessert for breakfast. Try… Read More »»