A few weeks ago, I was invited to Vitamix HQ. While there, I got completely schooled.
From green smoothies, to homemade almond milk, to frozen desserts, it became apparent I knew nothing.
With the last demo from this visit, Chef Adam shows me the two ways to make vinaigrettes and demonstrates how to use the Vitamix to do both.
Note: This Vitamix Vinaigrette was a total game-changer for me. Gone are the days of buying store-bought.
I hope you enjoy. 🙂
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watched the video, but where is the actual recipe and amounts of ingredients?
Hi Cindy, the trick is 1 part vinegar to 2 parts oil. Here’s all of Vitamix’s dressing recipes:
https://www.vitamix.com/browse/recipes/Dressings—Marinades/