A veganized version of this classic dip

It’s simple. Garlic and butter are a delicious combination.

But once you veganize, finding a substitute is hard.

We’ve made an easy and simple garlic butter sauce for all of your dipping needs.

Go make some, your artichokes will thank you. 🙂

These artichokes need a sidekick

Artichokes are in season, and they are such a treat. But they are exponentially better when they have a sauce accompanying them.

Our vegan hollandaise sauce is an excellent choice. But we also wanted to make a simple garlic “butter” sauce.

We mixed a handful of ingredients up in our Vitamix and in less than 2 minutes we had a decadent dipping sauce for our artichokes.

Let this dip take your veggies up a notch!

Making a small batch with the 32 oz container.

Steam em, bake em, boil em, no matter what your artichoke is a perfect vehicle for this dipping sauce.

Recipe

Garlic Butter Dipping Sauce

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• Yield: 2 servings
• You're needed for: 3 minutes
• Until it's done: 3 minutes
• Shalva Gale

Dairy-free garlic "butter" dipping sauce.

Ingredients:

• nutritional yeast - 2 tsp
• water - 1/2 cup
• garlic - 2 cloves
• vegan butter (we use Earth Balance) - 1 cup

Instructions:

1. Place all ingredients into Vitamix container.
2. Ramp from variable speed 1 to 10.
3. Blend on high 2-3 minutes.
4. Pour into small bowls/ramekins.
5. Serve with artichokes, or to dip your pizza crust.
6. Snap a pic and tag #lifeisNOYOKE
7. Enjoy!

Useful tips for Garlic Butter Dipping Sauce

Pretty easy. Just blend and dip. 🙂