A Fun Night Awaits With These Grapefruit Margaritas
I knew they’d be good.
But I didn’t know they’d be THIS good.
They were originally a demo recipe in my Ninja vs Vitamix video.
Now, they’re an official member of the NOYOKE family.
What makes these grapefruit margaritas so great?
Well, every time we’ve made ’em, we’ve had a fun night. Nights so fun that we forget to take pictures!
(Actually, one picture surfaced from the last frozen marg session)
That’s all the proof I have that they’re a huge hit. Alas, I’ll have to use my words to describe their awesomeness.
Update 12/21/17: Here’s a quick little video from one of our last weekends in Chicago.
The Best Margaritas I've Ever Had
Some people like frozen margaritas.
My brother-in-law, James? Absolutely.
My buddy Nate? Any boozy snow cone will do.
I normally prefer my tequila on the rocks.
But THESE frozen margaritas? These grapefruit frozen margaritas?
These babies are:
- Loaded with flavor.
- Loaded with booze.
- And as a bonus, have all sorts of vitamins and nutrients from a whole (peeled, of course) grapefruit.
Premixed margaritas? Feh.
And the buzz these babies get you?
Here you go, my friends. Grapefruit Frozen Margaritas.
Grapefruit Margaritas from heaven.
- water - 1/4 cup
- tequila - 6 oz
- triple sec - 2 oz
- grapefruit - 1 whole, peeled
- lime - 1 whole, peeled
- lemon - 1 whole, peeled, seeded
- ice - 6 cups
- simple syrup (optional) - 1 teaspoon
- Place liquid ingredients in your blender.
- Then the fruit.
- Then rest.
- Blend for 45 seconds on HIGH speed.
- Be happy.
Useful tips for Grapefruit Margaritas
Making these margs is really straight forward. You DO NOT need a Vitamix (although they’re way better if you have one).
Hit play to see what I mean:
Serve with some homemade guacamole or at any Mexican-themed dinner.
Best frozen margaritas I’ve ever had!