So simple, so good. Tastes like vacation.

This pina colada recipe is a gem. So easy, so good. And it requires nothing abnormal. Easy stuff to get your hands on.

Sip ’em like you’re at the beach. Or spoon some like Italian ice.

Go make yourself a Pina Colada, pairs great with our 5 ingredient salsa (or any of our other vegan Vitamix dip recipes for that matter).

Rum isn't even necessary

Don’t get me wrong. A rum-filled pina colada is great. But this is terrific without.

These tropical flavors blend up perfectly in our Vitamix giving us that poolside bar consistency.

The easiest, most enjoyable and refreshing thing I’ve had in awhile. And it doesn’t matter when you drink it. Winter is a perfect time to pretend you’re at the beach.

But if it’s hot out (or if you’re spending the winter in Hawaii), it’s even better.

Recipe

Pina Colada

Print RecipePin Recipe

• Yield: two 16oz servings (2 pints)
• You're needed for: 2 minutes
• Until it's done: 2 minutes
• Lenny Gale

incredible, non-alcoholic Pina Colada

Ingredients:

• pineapple juice - 2/3 cup (220 mL)
• coconut milk full fat (canned) - 2/3 cup
• frozen pineapple - 1 1/2 cup (248 g)
• shredded coconut (optional) - a sprinkle
• brown sugar (optional) - 1 Tablespoon

Instructions:

1. Add ingredients in order listed into your Vitamix container.
2. Blend on high for 15-20 seconds.
3. Top with shredded coconut.
4. Snap a pic and tag #lifeisNOYOKE.
5. Feel tropical.

 

Useful tips for Pina Colada