30 days. Make this whole food celery juice in a blender every day for 30 days and you will get lower back pain relief. This… Read More »»
Lower Back Pain Relief Celery Juice
Invigorating Citrus Carrot Juice
Easy and tasty, this whole food carrot juice has pineapple for sweetness and lemon and ginger to make it pop. But let’s be honest: Here… Read More »»
Cashew Cream Cheese (+vegan lox)!
How do I express the right amount of excitement? Play it cool. It’s not real cream cheese or real lox. But wow. This vegan cream… Read More »»
Bloody Mary Mix
Ever think to make your own bloody mary mix? Us either, seemed like a lot of work. But guess what? It’s worth it! Especially if… Read More »»
Roasted Red Pepper Hummus
You should really be making your own hummus. Here’s our roasted red pepper version. Read More »»
Lemon Poppyseed Waffles
We take brunch very seriously and Mother’s Day Brunch even more seriously. Waffles, in particular, are a staple on the weekends in our household. And… Read More »»
Vegan sour cream
Sometimes you just need a dollop. We’ve used some simple ingredients to create a vegan sour cream. By utilizing our Vitamix, we get a consistent… Read More »»
Fancy wedding cake smoothie
This smoothie. Wow. Are you sitting down? Okay. Here are the highlights of this fancy wedding cake smoothie. Ready? Pistachio. Lemon. Lavender. No, this is… Read More »»
Perfect (vegan) Caesar dressing
This Caesar dressing needs an analogy. You know how Olympic gymnasts start with a score based on the difficulty of their routine? The tougher the task,… Read More »»
Chimichurri sauce
There’s nothing in it. But somehow, this chimichurri sauce is everything. Please make this next time I come over for dinner. My cousins did! Read More »»
Vegan Avocado Hollandaise Sauce
Hollandaise sauce is a staple for the brunching crowd. It’s the star of the show on eggs benedict or any breakfast dish featuring salmon. And it’s just… Read More »»
Cauliflower Au Gratin
This recipe for cauliflower au gratin is easy, healthy, and quick. Yes, it’s vegan, but nobody would (or needs to!) know. Why? Because it is deliciously… Read More »»