The Beauty of Frozen Desserts in Your Vitamix
Frozen desserts are one of the unique things you can make with a Vitamix.
So good. So easy.
Such a great way to get real, whole food ingredients in your diet when they’re generally toughest to get: dessert!
In this post, find a video demonstration and links to some of my favorite frozen dessert recipes.
Jason Bartlett -
My Vitamix doesn’t have the presets. Ice cream demos always use the machines with an ice cream setting. I can’t get anything close to ice cream texture with mine. Comes out like cold berry sludge. Very disappointing since ice cream and shakes is a big selling point. All I use my Vitamix for is smoothies and soup.
Lenny Gale -
Are you using the tamper? Are you using the proper ratio of frozen fruit to liquid? The tamper is a must and a 3 pound to 1 cup fruit to liquid ratio are the biggest keys.
If that doesn’t help, feel free to contact me and I’d happy to assist further.
Louise Wrage -
I have a 7500 where should I set it – and for how long – in order to achieve the pre-set of the machine you used in the video?
Lenny Gale -
Start on Variable Speed 1, slowly ramp up to High. Use the tamper and run for 30-45 seconds — basically until you get an even, smooth (but not too liquidy) consistency.